Firstly, we bake the rhubarb with fresh vanilla pods before leaving it to steep in the spirit for 24 hours. This is then distilled slowly over 6 hours with the other botanicals.
Tasting Note by The Master Distiller
A huge hit of fresh rhubarb on the nose. Slightly drier than other rhubarb gins. Notes of vanilla and citrus, and a long satisfying finish
Serving Suggestions
50ml Rhubarb gin, 200ml ginger ale, plenty of ice, fresh raspberries and ginger.