Toasted oats are cooked to a precise degree before being macerated in the spirit for 24 hours. The spirit is then distilled with sweet orange peel, apples, toasted oats, Juniper, Angelica, Coriander, Cinnamon and nutmeg.
Tasting Note by The Master Distiller
Outstanding nose of complex toasted flavours, apples and Demerara. Juniper, followed by toasted spices and a luxurious mouthfeel. Fresh apple on the mid palate and warm cinnamon on the finish
50ml Apple Crumble Gin, 200ml Elderflower tonic, plenty of ice and a slice of fresh apple.