Mr Hobbs Gin is produced at the Foxdenton Estate in Buckinghamshire, established in 1935 by Major C.R.E. Radclyffe. The perfect addition to any drinks cabinet this Rhubarb & Ginger Gin Liqueur is an exceptional base for summer cocktails, sparkling or otherwise.
Tasting Note by The Master Distiller
Summer fruits & herbs on the nose with well-rounded Ginger notes and plenty of Rhubarb on the palate.
Mr Hobbs suggests 40ml of perfectly balanced Rhubarb & Ginger liqueur is combined with ice cubes and a premium ginger ale in a tall, cold glass. Equally enjoyable, if you prefer, would be 35ml in a champagne flute and simply fill to the brim with prosecco. To garnish either, you could add a stick of rhubarb if the season allows or simply place a twist of lemon citrus zest atop for an instant classic cocktail.