A unique contemporary dry gin. Earthy, freshness is delivered from Vale of Evesham asparagus that makes for an incredibly refreshing G&T. Distilled following the one shot method in small batches.
Tasting Note by The Master Distiller
A flavour that is most frequently described as ‘green’. The asparagus delivers a wonderful freshness, which balances with subtle notes of dill. Perfect on its own, or alongside salads, chicken or fish dishes.
For a perfect serve, pair with Premium Indian Tonic – Over ice – Garnish with a couple of fresh mint leaves, or, thin slices of cucumber.