The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These unique botanicals along with our core ingredients enhance the depth of flavours that are carried through the gin and bring a rounded taste that is true to the island of Mallorca.
Tasting Note by The Master Distiller
- Nose: Full of fresh pine, sticky orange and lavender-like floral notes.
- Palate: Bright and front centre citrus layers from woody to sweet, complimented by honeyed floral touches.
- Finish: Prolonged, earthy with a delicate and refreshing spiced undertone.
- 25ml Palma Ginebra
- 25ml Campari
- 25ml Sweet vermouth
In a mixing glass, add all three ingredients and stir over very cold ice until blended. Strain into a rocks glass over a large ice cube and garnish with an orange twist or slice.