Products that have won one or more awards by recognised award bodies.
The New Cantium Rubesco is based on the multi award winning Primo Gin but with Strawberry and Raspberry. They have blended some wonderful fruit – Strawberry & Raspberry to create the delicious Rubesco Pink Gin. Awards: USA Spirit Ratings - Gold, IWSC - Bronze, IWSC - Design Award, LSC - Bronze, The Gin Guide - Highly Commended.
A gin that's been crafted to represent the spirit of Norway – dark, wild and dramatic. This is earthy and rich, with a complexity that makes it delicious in a Dry Martini, Negroni or a simple G&T. Bareksten was awarded Double Gold at the San Francisco World Spirits Competition in 2017 where, unusually, it was given the award by all 42 judges in the blind tasting.
PINK PEPPER GIN has been designed to be an entirely unique, intense and aromatic gin - one that will age and evolve both in the bottle and in the glass. At first, the fresher, spicy botanicals are prominent - Pink Pepper, Juniper and Cardamom. When the liquid is diluted or chilled, it evolves and reveals notes of patisserie; Vanilla, Tonka and Honey come to the forefront. On the palate the gin is full bodied and intensely aromatic, thus it is perfect for sipping or in cocktails. Botanicals: Pink Peppercorns, Juniper, Green Cardamom, Cinnamon, Honey, Vanilla, Tonka Bean and two secret ingredients. Awards: SFO Double Gold 2017, IWSC Gold 2016.
Sweet blueberries with floral notes of lavender. Distinct blue hue round this exceptionally smooth and fresh gin off. ABV: 43% Bottle Size: 50cl Botanicals:Juniper Berries, Coriander Seed, Angelica Root, Blueberries, Harrogate Spring Water
Cantium is the Roman word for Kent, which is where Cantium Gin hails from, making the most of local botanicals with Kentish lavender, apples, blackberries, hops, cobnuts and chestnuts. What's more, this is no ordinary bottle, but is actually a reusable flask which can be used to hold hot or cold drinks! Garnish with a thin slice of apple for a true Kentish serve. Awards: USA Spirit Ratings - Gold, IWSC - Bronze, IWSC - Design Award, LSC - Bronze, The Gin Guide - Highly Commended.
This is a smooth juniper-forward gin with a soft sweetness and elegant character, perfect in a variety of drinks from a refreshing G&T to a crisp Martini. Botanicals: Juniper, Corriander, Cranberries (Freeze Dried), Caraway Seeds, Angelica Root, Orriss Root, Hazelnut, Liqourice Root, Elderflowers, Cassia Bark, Sweet Orange Peel Awards: London Spirits Challenge Silver Medal
Our award-winning original gin is clean and smooth, and the depth of flavour and complexity is exceptional and well-balanced. We have found the ideal balance between decipherable character and classy subtlety. When tasted neat, the flavour develops and takes you on a journey from zesty citrus and fragrant orange blossom and elderflower, to herbaceous and earthy notes, from bay laurel and liquorice root. Best enjoyed chilled and over ice or in a G&T with orange peel and a fresh bay leaf. Botanicals: Juniper berries, Coriander seeds, Angelica root, Liquorice root, Cassia bark, Orange zest, Lemon zest, Orris root, Bay laurel, Grains of Paradise, Orange blossom, Barberries, Elderflower Awards: 2017 Silver IWSC, 2018 Silver SanFrancisco World Spirits awards, 2020 Silver London Spirits awards
If you're a beer lover, then Belgin Fresh Hop gin should be on your bucket list. The love of gin and hops is encompassed for the first time in this delicious, unique and delightful blend. This Belgian gin puts aromatic Belgian hops at the center and complements it with a selection of 16 botanicals including Juniper, soft coriander and citrus peel. ABV: 40% Bottle Size: 50cl Botanicals: 16 botanical gin with fresh green hops. Belgin Fresh Hop is crafted with fresh aromatic Belgian hops, juniper berries, soft coriander and a combination of citrus ingredients such as lemon peels from the mediterranean, cardamom, lime and Italian Bergamot. Awards: Double Gold WSWA, Gin Masters Gold
Palma Gin is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish. ABV: 46.6% Bottle Size: 70cl Botanicals: Coriander, Orris Root, Cassia Bark, Cardamom Pods, Angelica Root, Liquorice Root, Lime Peel and Rhubarb Root as well as locally foraged botanicals: Juniper, Fresh Lemon Peel, Fresh Orange Peel, Almond Flowers, Orange Leaves, Tomato Branches and Lavender. Awards: Coming Soon...
A hearty Navy Strength Gin distilled in honour of the RNLI. We raise a glass to the courageous men and women who have worked selflessly over two centuries to end preventable loss of life at sea. For every bottle you enjoy, gift or squirrel away, we give £5 to the RNLI.* We’ve raise over £30,000 to date. Botanicals: A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries and Seville orange that jumps out of the glass in a long G&T. Full and forward, with a purposeful and moreish body. Awards: 2019 – London Spirits Competition BRONZE, 2019 – Taste Of The West SILVER, 2019 – San Francisco World Spirits Competition Packaging Design BRONZE, 2019 – San Francisco World Spirits Competition GOLD, 2019 – International Spirit Challenge SILVER, 2018 – London Spirits Competition SILVER
With our core London Dry Gin we have created a spirit which takes you on a walk out of the distillery, through the fields, orchards and woods of The Weald, capturing those sweet floral and woodland herbaceous characters in a clean and elegant spirit. ABV: 40% Bottle Size: 70cl Botanicals: Native: Cobnuts, Oak Moss, Hawthorn, Poppy Seed, Bay, Gorse Flowers, Honey Traditional: Juniper, Coriander, Cassia, Cardamom, Grains of Paradise, Lemon, Bitter Orange
A world class, well balanced, contemporary Australian Gin. Showcasing a bright, fresh citrus nose, balanced with gentle peppery notes on the palate to deliver a rounded, lingering finish. Perfect in a Gin & Tonic with a slice of orange or a Negroni. ABV: 43% Bottle Size: 70cl Botanicals: Ten botanicals including; Sea Lettuce, Finger Lime, Anise Myrtle, Mountain Pepper leaf, Orange Peel and traditional botanicals (Juniper, Coriander seed, Angelica, Orris root). Awards: DOUBLE Gold Medalist (Gin)- San Francisco World Spirits Competition 2018, SILVER Medal (Contemporary Gin) – International Wine & Spirits Competition 2018, SILVER Medal (Gin & Tonic) – International Wine & Spirits Competition 2018 , Silver Medallist (London Dry Style)- Australian Distilled Spirits Awards 2018