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Products that have won one or more awards by recognised award bodies.
Mallorca Distillery Palma Gin
Palma Gin is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish. ABV: 46.6% Bottle Size: 70cl Botanicals: Coriander, Orris Root, Cassia Bark, Cardamom Pods, Angelica Root, Liquorice Root, Lime Peel and Rhubarb Root as well as locally foraged botanicals: Juniper, Fresh Lemon Peel, Fresh Orange Peel, Almond Flowers, Orange Leaves, Tomato Branches and Lavender. Awards: Coming Soon...
Inverroche Amber Gin
Infused with fragrant and aromatic fynbos scattered along the dunes of the Southern African coastal region, Inverroche Gin Amber showcases the diversity of the bountiful Cape Floral Kingdom. The gin’s amber colour is a rich russet and aromas of fresh citrus, slight juniper, sweet toffee apples, subtle spice and delicate floral notes intertwine to deliver a dry, woody finish. Enjoy neat on the rocks or with tonic and a curl of tangerine or orange zest.
ABV: 43%
Bottle Size: 70cl
Aroma: Fresh citrus, slight juniper, Rooibos, sweet toffee apples and delicate floral notes
Taste: Dry, woody finish with delicate florals and bright citrus.
Pink Robin Gin
A modern, very fragrant and aromatic GIN, produced from the distillation of 12 botanicals. Contrary to most of the “Flavoured” Gin, which have a candy flavor and result very sweet, the Pink Robin retains the dry characteristic of a classic London Dry Gin, and therefore can be used even for classical cocktails like Dry Martini and Negroni. Botanicals: The 12 botanicals are Juniper berries, Coriander seeds, Angelica, Orris roots, Cubeb Perpper, Paradise Grains, Monk’s Pepper, Bitter Orange Flowers, Grapefruit, Lemon peel, Almonds and Aronia berries Awards: World Gin Awards 2020 – Best Croatian Flavoured Gin, Frankfurt International Trophy 2020 – Grand Gold, The Spirits Business Gin Masters 2020 – Silver
Inverroche Verdant Gin
Infused with a bouquet of fynbos, hand-selected from the mountainous, rocky terrain along the Southern African coast. The result is a complex gin with a translucent golden-green hue. Delicate floral aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice. Best enjoyed with tonic on ice and a twist of lime or lemon. ABV: 43% Bottle Size: 70cl Aroma: Delicate floral aromas reminiscent of elderflower and chamomile Taste: Fragrant summer blooms, a touch of spice, subtle juniper, zesty lemon rind and alluring liquorice.
Inverroche Classic Gin
Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs. Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic and intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish. Serve it on ice with tonic and a curl of grapefruit peel, or with a twist of lemon zest for the perfect dry martini. ABV: 43% Bottle Size: 70cl Aroma: Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. Taste: The taste is exotic and intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish
Harrogate Tipple Gooseberry Gin
A punch of fresh goosberries with plentiful and wondeful floral notes. A rounded finish of sweet sherbet. ABV: 43% Bottle Size: 50cl Botanicals: Juniper Berries, Angelica Root, Coriander Seed, Gooseberry, Orange Peel, Sorrel Root, Lavender
Australian Dry Gin
A world class, well balanced, contemporary Australian Gin. Showcasing a bright, fresh citrus nose, balanced with gentle peppery notes on the palate to deliver a rounded, lingering finish. Perfect in a Gin & Tonic with a slice of orange or a Negroni. ABV: 43% Bottle Size: 70cl Botanicals: Ten botanicals including; Sea Lettuce, Finger Lime, Anise Myrtle, Mountain Pepper leaf, Orange Peel and traditional botanicals (Juniper, Coriander seed, Angelica, Orris root). Awards: DOUBLE Gold Medalist (Gin)- San Francisco World Spirits Competition 2018, SILVER Medal (Contemporary Gin) – International Wine & Spirits Competition 2018, SILVER Medal (Gin & Tonic) – International Wine & Spirits Competition 2018 , Silver Medallist (London Dry Style)- Australian Distilled Spirits Awards 2018
Belgin St. Cruyt Gin
Belgin have blended the best botanicals in the world with herbs and spices that are still cultivated in the herb gardens of Belgian abbeys to create St Cruyt Gin. ABV: 43% Bottle Size: 50cl Botanicals: 50 botanical gin based on the oldest known gin recipe. Awards: Gold at The Gin Masters - Super Premium Gin.
Bareksten Gin
A gin that's been crafted to represent the spirit of Norway – dark, wild and dramatic. This is earthy and rich, with a complexity that makes it delicious in a Dry Martini, Negroni or a simple G&T. Bareksten was awarded Double Gold at the San Francisco World Spirits Competition in 2017 where, unusually, it was given the award by all 42 judges in the blind tasting.
Downton Abbey English Rhubarb Gin
Traditional English Rhubarb hand-picked from the Castle grounds, distilled with fresh limes and ginger. Distinct floral notes on the palate with the subtle warmth of ginger. ABV: 43% Bottle Size: 70cl Botanicals: English Rhubarb, fresh ginger root, fresh lime. Juniper berries, coriander seed, Harrogate Spring Water
Bowser LEAF
Bowser LEAF is a premium distilled non alcoholic spirit. Handcrafted on copper pot stills using select botanicals, Bowser LEAF has a mouthfeel and fresh dryness sets it apart the non alcoholic spirits currently on the market. Botanicals: Five carefully selected botanicals Patchouli, Mint, Basil, Tarragon and Thyme combine to create a multi dimensional, herbaceous, ‘green’ tasting experience. Awards: 2020 - IWSC Bronze
Sadō Hojicha Gin
Sadō Gin is a hand-crafted gin inspired by the Hojicha roasted green tea which originated in Kyoto, Japan over a hundred years ago. ABV: 46% Bottle Size: 50cl Botanicals: Juniper Berries, Hojicha Tea, Orris Root, Coriander seeds, Elder flower, Sweet orange peel, Lemongrass and Pink peppercorn.
