A truly unique gin, with an initial hit of juniper, followed by warm toasted oats, fresh apples and spices. The worlds first apple crumble gin distilled with toasted oats. ABV: 42% Bottle Size: 70cl Botanicals: Distilled with juniper, toasted oats, Cheshire apples, cinnamon, Demerara sugar and orange peel Awards: Gold medal winner at World Gin Awards
Made using only fresh ingredients, the raspberry is elevated by briefly resting the gin in barrels previously used to age balsamic vinegar of Modena. ABV: 41.3% Bottle Size: 70cl Botanicals: 24 botanicals, including organic Italian juniper berries, English raspberries, cacao nibs, beetroot, fresh basil and Sarawak peppercorns
A fresh and bright Rhubarb expression, packed with flavour. One of the only, if not the only, totally clear rhubarb gins on the market. Includes locally picked rhubarb from our own patch in Wrenbury. ABV: 42% Bottle Size: 70cl Botanicals: Distilled with juniper, angelica, Cheshire rhubarb, cassia, cinnamon, sweet orange peel and fresh ginger.
Juniper is the heart and soul of this gin and is supported by 12 other botanicals. These include noble fir, lemon balm, magnolia and apple mint. Saffron and vanilla, the world’s two most exclusive botanicals, add a touch of luxury. Local Peckforton spring water is used to soften the spirit and bring it to 42% abv. ABV: 42% Bottle Size: 70cl Botanicals: Juniper as well as 12 other botanicals. These include noble fir, lemon balm, magnolia and apple mint. Saffron and vanilla
Introducing Three Wrens ‘Bloody Apricot’ Gin, their newest hand-distilled gin made with Juniper, blood orange and apricot as its key botanicals. The gin has a beautiful aroma of fresh blood orange, is packed with citrus undertones, and a silky smooth mouthfeel courtesy of the apricot. They have also used fresh ginger to give it a subtle underlying spice, and sweetgrass to accentuate its overall aroma. Botanicals: Juniper, Blood Orange, Apricot, Fresh Ginger, Sweetgrass
A truly unique gin, distilled and infused with the aromatic sweetgrass known as ‘Bison Grass’, which they have grown and nurtured from seed at their Cheshire distillery. Botanicals: The grass is vapour infused and distilled with rich Tuscan juniper berries, home-grown apple mint, lemon thyme, fresh lime, grains of paradise and 5 other carefully chosen botanicals.